Thai Scallops

Its been a little while since we cooked something new from a recipe. So last night we decided to try this Thai style scallops (I don't remember the exact name). The dish was really flavorful, light, tasty. The scallops where cooked perfectly, and the sauce we prepared was poured over them.
Here's the sauce that was prepared:
The problem I had with it was that after you cook the 6 stalks of lemon grass, one large can of stewed tomatoes, garlic, lots of seasoning, and spend time stirring it with love, you then strain it so that just the juice is used and you have to throw away all the lemongrassy tomoatoey goodness. That was kind of painful. You really can't eat the lemongrass stalks, but still. We did strain ever drop we could, and saved the extra for a Thai style risotto that we hope to make this week.

Tonight we cook squid.